• Pre-heat the oven to 325°F.
• Spray a loaf pan with cooking spray and set aside.
• Cream together the butter and sugar at high speed in a stand mixture.
• Then add Almond yogurt and mix for another minute.
• Stir in the eggs, one at a time, beating the mixture well between each addition.
• Pour in the flour, baking powder baking soda and corn meal into the batter, and then add the grated lemon zest, lemon juice, and vanilla extract.
• Stir well until everything is fully combined.
• Scrape down the sides of the mixing bowl.
• Pour batter into a greased cake pan.
• Bake 45–50 minutes at 325 degrees until a toothpick inserted into the center comes out clean. Let cool.

Marscapone Frosting

• Mix all ingredients in a stand mixer.
• Add the milk one tablespoon at a time until the frosting has the right texture.
• Top liberally with the Marscapone frosting.
• Serve and enjoy!