Achiote Mexican Burger
Mexican spiced burgers enhanced with many spices including achiote
Servings 4
Ingredients
- 2 lbs ground turkey
- 3 - 4 tbsp achiote powder
- 4 tbsp vegetable oil divided
- 2 tbsp seasoned salt
- 2 tbsp adobo seasoning
- 2 tbsp Spanish paprika
- 12 slices pepper jack cheese
Instructions
- Combine the spices with 3 tbsp of the oil. Mix well.
- Saute the peppers in 1 tbsp oil for 3 minutes. Let cool slightly.
- Mix the marinade and the peppers with the ground turkey and form into patties. Marinade overnight.
- Remove from marinade and place on a grill over medium heat for 4 minutes a side.
- In the last minute of grilling, add 3 slices of cheese on each burger.
- Serve and enjoy!