Greek 7 Layer Dip
A Greek spin on the traditional Mexican 7 layer dip.
Servings 8
Ingredients
- 10 - 12 ounces of hummus
- 6 - 8 ounces of red pepper hummus
- 1 cucumber
- 1 quart fat free Greek yogurt
- 3 tablespoons lemon juice
- 6 garlic cloves minced
- 1 tablespoon oregano
- 3 tablespoons fresh dill
- salt & pepper to taste
- big handful of red and yellow grape tomatoes halved
- 1/2 of a jar of artichoke hearts
- 1/4 of a can of black olives halved
- 2 - 3 ounces of crumbled feta
Instructions
- Begin by making a circular layer with the regular hummus.
- Next, add a layer of the red pepper hummus covering 80% of the hummus.
- Take your tzatziki and cover about 80% of the hummus (you will have leftovers)
- Distribute the artichokes evenly over the tzatziki.
- Next, spread the tomatoes evenly over the tzatziki and artichokes.
- Now, it is time to add the olives.
- Finish, by sprinkling the feta over the whole dish.
- Serve and enjoy!