Broccoli Cheese Rice Casserole
Comfort food of broccoli, cheese and rice baked in a casserole
Servings 8
Ingredients
- 20 ounces packages frozen chopped broccoli florets
- 3 cups instant rice
- 1 10.75 ounce can condensed cream of mushroom soup
- 1 10.75 ounce can condensed cream of chicken soup
- 1 1/4 cups water
- 6 slices processed American cheese
- 1 - 2 cups sharp cheddar cheese shredded
- 1 tablespoon butter
- 2 stalks of celery chopped
- 1 large onion chopped
- salt and pepper to taste
- 1 teaspoon cayenne
Instructions
- Cook broccoli and rice according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
- Melt the American cheese into the celery and onions.
- Pour all the remaining ingredients into the skillet and heat through.
- Pour into a baking dish and top with the sharp cheddar cheese.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
- Serve and enjoy!