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21 Ingredient Turkey Chili

Are you intimidated by the title - 21 Ingredient Turkey Chili? It is a lot easier than it sounds and so delicious with just the right spice
Course dinner
Cuisine American, Chili, Gluten free, Mexican Food
Keyword comfort food, gluten free, ground turkey, Mexican food,, one pot meal
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 people
Author Feed Your Soul Too

Equipment

  • Dutch Oven

Ingredients

  • 3 Lbs Ground turkey
  • 4 Whole Carrots rough chop
  • 3 Stalks Celery rough chop
  • 1 Whole Yellow onion diced
  • 2 Whole Green peppers diced
  • 1 Cup Chicken broth
  • 15 Ounces Black beans
  • 15 Ounces Kidney chili beans
  • 15 Ounces Fire Roasted Tomatoes
  • 29 Ounces Green Chili Tomatoes
  • 2 Tsp Chili powder
  • 2 Tsp Crushed red peppers
  • 1 Tsp Smoked Paprika
  • 2 Tsp Adobo seasoning
  • 1 Tsp Aleppo pepper
  • 1 Tsp Coriander
  • 2 Tsp Spanish paprika
  • 1 Tsp Garlic powder
  • 1 Tsp Ancho chili powder
  • 1 Tbsp Olive oil

Instructions

  • Brown the turkey on medium high heat. Break with a wooden spoon until it crumbles. Remove from the heat and set aside. Next, heat the olive oil over medium high heat and add the spices. Bloom for 1 minute. Add the veggies and saute for 5-6 minutes. Add all the beans and tomatoes and simmer for a few minutes. Add the the stock and mix well. Add back in the ground turkey. Let simmer for 15 minutes.
    Serve and enjoy!