Italian Masala
Adapting an Indian paste cooking method to its Italian cousin.
Servings 8 people
Ingredients
- 3 tbsp Avocado Oil divided
- 4 whole Shallots
- 3 Whole Heads of Garlic
- 1 tbsp Olive Oil
- 1/4 Cup Fresh Parsley
- 2 tbsp Fresh Basil
- 2 tsp Fresh Rosemary
- 2 tbsp Tomato Paste
- 1 tbsp Dried Italian Seasoning
- 1 tbsp Dried Basil
- 1 tbsp Dried Oregano
- 2 tsp Red Pepper Flakes
- 1 whole Small Yellow Onion diced
- 15 Ounces Garlic and Basil Diced Tomatoes
- 4 Ounces Coconut Milk
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 lb Fresh Pasta