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I had planned on my daughter having a vegetarian friend over for dinner. Â Plans changed but I was in that mind set. Â So I switched from Ratatouille to a pasta in a tomato vodka cream (fat free 1/2 & 1/2) sauce.
Recipe
Vodka Tomato Cream Sauce:
- Dice up 2 yellow onions and 2 cloves of garlic and put in a saute pan with 2 tbsp of olive oil on medium heat until softened; salt and pepper to taste
- Add 1/4 cup of vodka and raise heat to medium high and burn most of the liquid and then add 1 can of whole tomatoes in basil sauce and cook for 25 minutes; take an immersion blender and blend to desired consistency
- Add 1 cup of fat free 1/2 & 1/2 and cook for 2 minutes and serve
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