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Creating Gluten Free and mostly healthy recipes

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Friday Five – Superbowl addition 3

January 30, 2015 by Peter Block 4 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This is the final Superbowl post since the game is this weekend.  This Friday Five – Superbowl addition 3 picks up again on finger foods.  Ultimately, we all pull together a host of appetizers and maybe one heartier dish for our parties.  

So let’s start with an idea that we can just nibble on.  These are a Slow Cooker Chex Mix from Gimme Some Oven.

Slow Cooker Chex Mix

Slow Cooker Chex Mix

 Now I love little hot dogs and that is pretty much a staple, or pigs in a blanket are, at any casual party with appetizers.  So let’s try this spin of Crock Pot Spicy Barbecue Kielbasa from Tammilee Tips.

Crock Pot Kielbasa

Crock Pot Kielbasa

 No Superbowl party would be complete with out chicken wings.  Right?  Look at the spin on these wings – Slow Cooker Soy and Lime Chicken Wings from  Spoonful of Flavor.

Slow Cooker Soy Lime Chicken Wings

Slow Cooker Soy Lime Chicken Wings

 Who doesn’t like queso cheese.  Inside Bru Crew Life created this great recipe for Chicken Fajita Queso Dip.

Chicken Fajita Queso Dip

Chicken Fajita Queso Dip

 One more true appetizer that plays off the cheese recipe is this Summer Corn & Cotija Cheese Dip from Minimalist Baker.

Corn and Cotija Cheese Dip

Corn and Cotija Cheese Dip

 Our final offering is the main dish.  Something a little more substantial to take care of the men at your party.  Roast Beef and Brie Sliders by Cooking and Beer.

Roast Beef and Brie Sliders

Roast Beef and Brie Sliders

 

 

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Filed Under: appetizers, dinners, Friday Five Tagged With: Beef, cheese, chicken, corn, dinner, friday five, hot dogs, mushrooms, vegetables

Previous Post: « Buffalo Chicken Spring Rolls
Next Post: Mexican Spiced Salmon Topped with Chimichurri »

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Comments

  1. Linda (Meal Planning Maven)

    February 1, 2015 at 12:48 pm

    Everything looks amazing and so full of great flavors Peter!

    Reply
    • Peter Block

      February 2, 2015 at 2:18 pm

      Unfortunately the Superbowl is now behind us. I just love what people put together for their parties.

      Reply
  2. Del's cooking twist

    January 31, 2015 at 7:21 am

    What an amazing blog post, I love all the recipes. Wouldn’t know where to choose, well actually yes I would start with the Roast Beef and Brie Sliders! 🙂

    Reply
    • Peter Block

      February 2, 2015 at 2:19 pm

      That is actually the recipe that I did a spin on. I used flank steak and spiced and marinated it for a day. blog post soon.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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