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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – BBQ Addition

May 31, 2013 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Summer has officially arrived so it is time to provide recipes for grilling.  So this post will be the first in a series providing great recipes to make for family and friends as the Summer progresses.  The first offering is an Asian fusion idea of BBQ Chili Chicken Wonton Cups from Heart, Mind & Seoul.

BBQ-Chili-Wonton-Cups2

 Need a drink to go with the wontons?  How about this Cantaloupe drink from Mangoes and Palm Trees.

Cantaloupe drink

Moving to the more traditional, let’s get right to the ribs.  This Bourbon & Brown Sugar Ribs from Tide & Thyme looks so moist and meaty.

bourbonandbrownsugarribs

We need some Chipotle Grilled Chicken for the non-red meat/pork eaters for our summer grill from GI 365.

Chipotle-Grilled-Chicken-GI-365-4

 We need a side for these chicken and ribs.  So how about this Pasta Salad with Grilled Vegetables from Living Lou.

Vegan-Pasta-Salad-with-Grilled-Vegetables

We finish this post with cool, refreshing and sweet Blackberry Pie Bars from Wit & Vinegar.

 

Blackberry Pie Bars

 

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Filed Under: Friday Five Tagged With: BBQ, Beef, chicken, sauce

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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