Cajun Chicken Breast Sandwich

Ingredients (adapted from Allrecipes):

Marinade:

• 2 cups white wine
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon Worcestershire sauce
• 4 skinless, boneless chicken breast

Blackened seasoning:

• 1 tablespoon salt
• 2 teaspoons onion powder
• 2 teaspoons white sugar
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground oregano
• Package of Hawaiian rolls

Cole Slaw:

• 1/2 head of green cabbage, sliced
• 1/2 head of red cabbage, sliced
• 1/2 cup of mayonnaise
• 3 tbsp ketchup
• 2 tbsp apple cider vinegar
• 3 tbsp sugar
• 2 tsp celery salt
• salt & pepper to taste

Creole BBQ Sauce

Directions:Put together the marinade ingredients.

Add the chicken and marinate overnight.  Remove from the marinate and tap dry.  Generously, rub the blackening, Cajun spice rub on both sides of the chicken breasts.  Heat a skillet on medium high heat.  Place 2 tbsp of canola oil in the pan.  When the oil is hot, add in the chicken breasts.  Cook 2 – 3 minutes per side.  Then turn down the heat to medium low and cook for another 10 minutes or so.

Cut one of the breasts to make sure the juice runs clear.   Let the chicken breasts rest before cutting.

Meanwhile, cut the slaw and combine the dressing ingredients.  Mix together.

To assemble the sandwich, cut the rolls in half.  Slice the chicken on the bias.  Top the roll with a couple of slices of chicken, then add the BBQ sauce and finish by topping with the cole slaw.

Serve and enjoy!