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This weekend was the chance to try out some Passover recipes. Â I wanted to make some recipes that people still had time to use this upcoming Monday/Tuesday. Â But I wanted to try some less traditional main dishes. Â So I Googled Passover recipes and tried a number that I found on line. Â This was a slow roasted Lamb shoulder. Â I have traditionally had problems with the tougher cuts of meat but I think I have finally learned that you cannot almost over cook tougher cuts of meat.
I bought the shoulder at Whole Foods and I do think there is something to be said for starting with a good piece of meat. Â All innuendos aside, the slow cooking through braising keeps the meat moist and tender.
Recipe
Slow Cooked Lamb with Sage:
Ingredients:
- 1 shoulder of young lamb
- 4 carrots
- 2 stalks of celery
- 4 red onions
- 4 splashes olive oil
- 3 squashed garlic cloves
- 12 sage leaves
- 8 peppercorns
- 1 1/4 cups red wine
- 1 1/4 cups chicken stock
- salt
- freshly ground black pepper
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Directions:
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So comforting and looks amazing.