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Moroccan Harissa Burger
A gluten free burger creation with the flavors of North Africa to make this Moroccan Harissa Burger - sweet and spicy and satisfying.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 2 Lbs Ground Turkey
- 2 Whole Carrots peeled and diced
- 2 Stalks Celery diced
- 3/4 Whole Red Onion diced
- 2 Tbsp Mild Harissa
- 2 Tsp Ground Cumin
- 2 Tsp Ground Coriander
- 2 Tsp Black Pepper
- 2 Tsp Salt
- 2 Tbsp Olive Oil divided
Harissa Aioli
- 1/4 Cup Mayonnaise
- 2 Tbsp Harissa
Instructions
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Heat 1 tbsp of the oil in a skillet on medium heat. Add all the vegetables and soften for a couple of minutes. Add all the spices and harissa, mix well and cook for 2 - 3 more minutes. Take off flame and let cool.
Add the spiced, softened vegetables to the ground turkey. Mix well and form into 6 equal patties. Heat the remaining oil in a cast iron skillet on medium high heat. Add the burgers and cook on each side for 5 - 6 minutes.
Mix together the mayonnaise and harissa to make the aioli.
Serve the Harissa Burger and top with the harissa aioli, fresh cucumbers and caramlized red onions.
Enjoy!