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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Moroccan Harissa Burger

February 26, 2018 by Peter Block 4 Comments

Finding a way to be satisfied with a burger that does not have a bun – challenge or opportunity?  I say opportunity and this Moroccan Harissa Burger is a great example of this point.  The making of this burger begins with the sautéing of vegetables mixed with a good dose of harissa.  What is HARISSA?  Harissa is a chili paste hailing from Northern Africa and very commonly used in Middle Eastern cooking.

Moroccan Harissa Burger #Moroccan #glutenfree #turkey #burger | feedyoursoul2.com

Moroccan Harissa Burger from Feed Your Soul Too

Moroccan Harissa Burger #Moroccan #glutenfree #turkey #burger | feedyoursoul2.com

Moroccan Harissa Burger

I have used harissa before including RED PEPPER CHICKEN, a SPICY MORACCAN MEATBALLS and another MOROCCAN MEATBALL recipe.  These recipes show the harissa added inside the ground turkey and developed as a sauce.  Harissa is very versatile.  For those of you not familiar with it, it does not have to be spicy.  There are different levels of heat that you can buy or make.  It has a sweet side to it as well.  I also just bought and used gochujang – the Korean equivalent – in a recipe last night.  What these sauces have in common, including sriracha sauce, sambal, are a combination of sweet and spicy.

Moroccan Harissa Burger from Feed Your Soul Too

The base of the flavor begins with the sautéing of carrots, celery & red onions (a mirepoix) and the harissa.  The flavor is deepened by adding more cumin and coriander which is in the harissa.  After the mixture softens, let it cool.  The add it to the ground turkey and form the burger patties.  I made my patties mine extra large – after all, there was no bun.  I reinforced the harissa by making a harissa aioli to top the burger.  I added flavor and texture with fresh cucumbers and some caramelized red onions.  You will love it.

Moroccan Harissa Burger from Feed Your Soul Too

The cast of characters.

Ingredients

Ingredients

The making a cooking of the patty.

The Flavoring and Forming of the Burgers

The Flavoring and Forming of the Burgers

The Moroccan Harissa Burger Plated.

Moroccan Harissa Burger #Moroccan #glutenfree #turkey #burger | feedyoursoul2.com

Moroccan Harissa Burger Plated

5 from 1 vote
Print

Moroccan Harissa Burger

A gluten free burger creation with the flavors of North Africa to make this Moroccan Harissa Burger - sweet and spicy and satisfying.
Course dinner
Cuisine Burgers, Harissa, Moroccan
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Ground Turkey
  • 2 Whole Carrots peeled and diced
  • 2 Stalks Celery diced
  • 3/4 Whole Red Onion diced
  • 2 Tbsp Mild Harissa
  • 2 Tsp Ground Cumin
  • 2 Tsp Ground Coriander
  • 2 Tsp Black Pepper
  • 2 Tsp Salt
  • 2 Tbsp Olive Oil divided

Harissa Aioli

  • 1/4 Cup Mayonnaise
  • 2 Tbsp Harissa

Instructions

  1. Heat 1 tbsp of the oil in a skillet on medium heat.  Add all the vegetables and soften for a couple of minutes.  Add all the spices and harissa, mix well and cook for 2 - 3 more minutes.  Take off flame and let cool.

    Add the spiced, softened vegetables to the ground turkey.  Mix well and form into 6 equal patties.  Heat the remaining oil in a cast iron skillet on medium high heat.  Add the burgers and cook on each side for 5 - 6 minutes.  

    Mix together the mayonnaise and harissa to make the aioli.

    Serve the Harissa Burger and top with the harissa aioli, fresh cucumbers and caramlized red onions.

    Enjoy!

Filed Under: dinner, Gluten Free Tagged With: burger, dinner, gluten free, ground turkey, Harissa

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Reader Interactions

Comments

  1. Billy

    March 23, 2018 at 1:38 pm

    5 stars
    Your pictures are great! Definitely do a great job of making the dish look so appealing. Can’t wait to try making this at home. Harissa is definitely one of my favorite ingredients. Thank you for sharing!

    Reply
    • Peter Block

      March 23, 2018 at 7:14 pm

      I hope you do try it. As you know, you need to start with good products!

      Reply
  2. GiGi Eats

    February 27, 2018 at 9:13 am

    5 stars
    THIS GIRL is cravvvvinnngggg a juicy burger now thanks to you! I friggin’ love turkey burgers but I don’t make them nearly enough – and it needs to change. Like um, TODAY! Thank you for sparking my desire for a burger!

    Reply
    • Peter Block

      March 2, 2018 at 9:16 am

      Gigi, that is a lot of excitement over a burger and I LIKE IT. Thx for stopping by.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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