Make sure the cream cheese and goat cheese are soft.

Dice the peppers into a small dice.

Add the herbs and one of the peppers to a food processor. Pulse until fully mixed. In a large bowl, add the cream cheese, goat cheese and the blended herbs. Mix until combined. Roll into a log and wrap in plastic wrap in put in the fridge for 20 - 30 minutes.

Remove the log from the fridge and unwrap the plastic leaving the log on the end of the wrap. Place the diced sweet peppers on the rest of the wrap. Slowly roll the log over the peppers. Once completely covered, press the peppers into the log.

Serve with crackers. Enjoy!