Go Back
–+ servings
Print

Smoked Short Ribs

I cannot get enough smoke - on my food. These Smoked Short Ribs satisfy the non-pork eater for sure or a great alternative to your baby back ribs.

Course dinner
Cuisine BBQ, smoker, Southern Food
Keyword BBQ, Beef, gluten free, Ribs, smoking
Prep Time 10 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 20 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 4 Whole Beef Short Ribs
  • 1 Tbsp Spanish Paprika
  • 2 Tsp Lemon Pepper
  • 2 Tsp Salt
  • 1 Tsp Cumin
  • 2 Tsp Ancho Chili Powder
  • 1 Tsp Smoked Sea Salt
  • 1 Tsp Sunny Oaxaca

Instructions

  1. Prepare your smoker for the cooking on 225 - 250 degrees. I used the Traeger with mesquite and cherry pellets. Mix all the spice ingredients in a bowl. Liberally apply to the ribs.

    Place the ribs on the smoker and just wait for it to do its magic.

    After 3 hours, remove the smoked beef ribs and let them rest for 10 minutes.

    Serve and enjoy!