Gluten Free Beer Turkey Brats

Finding a gluten free beer so I can enjoy Gluten Free Beer Turkey Brats. Being gluten free does not mean missing out if you work hard to find what you like.
Course dinner
Cuisine American, Comfort food, Gluten free, Sausages
Keyword beer, gluten free, Sausages, turkey
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 4 people
Author Feed Your Soul Too


  • 4 Whole Turkey Brats
  • 2 Bottles Gluten Free Beer
  • 1 Whole Yellow Onion sliced
  • 1 Whole Green Pepper sliced
  • 1 Tbsp Adobo Seasoning
  • 1 Tbsp Lemon Pepper
  • 2 Tsp Smoked Paprika
  • 1 Tsp Fennel
  • 1 Tsp Dill weed
  • 1 Tbsp Olive oil
  • 4 Whole Gluten free hot dog buns


  1. Begin by charring the sausages in a Dutch oven.  A couple minutes on each side to get some char marks.  Remove from the Dutch oven and set aside.

    Next, add the oil and once warm, add in the green peppers, onions and spices.  Cook for 10 minutes and remove from pan.  

    Add the sausages back into the Dutch oven with the beer and simmer for 15 - 20 minutes.  

    Assemble the sandwich by placing the sausage in the bun with as many green peppers and onions as you like.

    Serve and enjoy!