This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RedHotSummer #IPTSOE #CollectiveBias

The inspiration for my Franks Hot Sauce Chicken Burrito Bowl was created using both Frank’s RedHot Sauce and Frank’s RedHot Buffalo Wing Sauce.  That’s right, I used both sauces.  If you think Frank’s RedHot Sauce is only about hot, you got another thing coming.   Frank’s RedHot is the perfect combination of flavor & heat.  Frank’s RedHot Original is the most versatile sauce that can be used for a wide variety of dish types.  I added to the sauces versatility by layering two sauces in one dish.  Frank’s RedHot Buffalo is perfect for Summer.  If you want to find more recipes with Frank” RedHot Sauce than my creation, check out their Buffalo Chicken Sandwich recipe for inspiration.

Franks RedHot Sauce Chicken Burrito Bowl #dinner #promotion #chicken #frank’sRedHotSauce | feedyoursoul2.com

Franks RedHot Sauce Chicken Burrito Bowl from Feed Your Soul Too

Franks RedHot Sauce Chicken Burrito Bowl #dinner #promotion #chicken #frank’sRedHotSauce | feedyoursoul2.com

Franks RedHot Sauce Chicken Burrito Bowl

After you try my recipe, you will be thinking – “I Put That $#!+ On Everything!”  OK, that may not be how you say it but I think you get the idea.  The learning for me in this creation is that a spicy condiment, like Frank’s RedHot, can enhance your recipe, not overpower it.  I marinated the chicken with Frank’s RedHot Sauce and the chicken got a great spice but not too much.  I made this recipe for my son and I. We each like spice but not at the expense of flavor.  My son’s response after he had a few bites – “this is awesome”.  You get the idea?!

Franks RedHot Sauce Chicken Burrito Bowl from Feed Your Soul Too

 My recipe for Franks Hot Sauce Chicken Burrito Bowl has so much flavor and so much texture.  The chicken protein was complimented with two different chicken sausages – andouille and smoked.  The texture of the dish came from the fresh red cabbage, the pickled red onions and the grilled corn. Creaminess and coolness was added from the avocados.  Additional flavor and freshness came from cilantro.  Frank’s RedHot Sauce add flavor and maybe a little bit of heat. 

Franks RedHot Sauce Chicken Burrito Bowl from Feed Your Soul Too

The chicken and two Frank’s RedHot Sauces used in this dish.

Chicken Ingredients

Chicken Ingredients

Franks's Trio of Sauces

Franks’s Trio of Sauces

 

The Frank’s RedHot Sauce Buffalo Wing sauce aioli.

Frank's RedHot Buffalo Wings Sauce Ingredients

Frank’s RedHot Buffalo Wings Sauce Ingredients

Frank's RedHot Buffalo Wings Sauce Aioli

Frank’s RedHot Buffalo Wings Sauce Aioli

The Franks Hot Sauce Chicken Burrito Bowl plated.

Franks RedHot Sauce Chicken Burrito Bowl #dinner #promotion #chicken #frank’sRedHotSauce | feedyoursoul2.com

Franks RedHot Sauce Chicken Burrito Bowl plated



Print

Franks Hot Sauce Chicken Burrito Bowl

Franks Hot Sauce Chicken Burrito Bowl gets its flavor from the use of two of Frank’s RedHot Sauce products and a bit of heat and a lot of flavor.
Course

dinner
Cuisine

Chicken, spicy


Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 6
    Whole
    Chicken Thighs
  • 1
    Package
    Smoked Chicken Sausage
    cut into 1″ pieces
  • 4
    Whole
    Andouille Chicken sausages
    cut into 1″ pieces
  • 4
    Ounces
    Frank’s RedHot Sauce
  • 1
    Tbsp
    Adobo Seasoning
  • 4
    Ears
    Corn
  • 1/4
    Head
    Red Cabbage

Frank’s RedHot Buffalo Wings Sauce

  • 3
    Ounces
    Frank’s RedHot Buffalo Wings Sacue
  • 1/4
    Cup
    Mayonnaise
  • 2
    Tbsp
    Coconut Oil
  • 2
    Tbsp
    Olive Oil

Pickled Red Onions

  • 1/4
    Whole
    Red Onion
  • 1/4
    Cup
    Apple Cider Vinegar
  • 1
    Tbsp
    Sugar
  • 2
    tsp
    Salt

Cheesy Polenta

  • 2
    Cups
    Polenta
  • 1/4
    Cup
    Cheddar Cheese
  • 1/4
    Cup
    Mozzarella

Instructions

  1. Combine all the aioli ingredients.  Mix well and set aside.

    Put the pickled red onion ingredients together in a bowl and set aside until ready to use.  Begin at least 30 minutes before using.

    Follow the instructions for cooking the polenta.  Once complete, add the cheese and melt in. 

    Marinate the chicken in Frank’s RedHot Sauce overnight.  In the morning, cube the chicken and add back in the marinate until ready to cook.  Add the chicken and marinate to a cast iron skillet on medium high heat.  Cook for 6 – 8 minutes. Drain off the sauce and brown the chicken in the skillet for another 3 minutes until a good char has formed.  Next, cook all the sausage until browned.

    Assemble the dish by putting a good amount of the polenta on the bottom of the bowl.  Add each of the ingredients around the bowl including the Frank’s marinated chicken, both sausages, red cabbage, pickled onions, corn and top with the aioli.

    Serve and enjoy!