Spicy Mango Chicken Slider
How do you make great meals - look in your fridge and repurpose ingredients. Hence, you end up with this Spicy Mango Chicken Slider.
Servings 8 people
Equipment
- Smoker
Ingredients
Smoked Chicken
- 6 Whole Chicken Breasts
- 3 Tbsp Adobo Seasoning
- 2 Tbsp Lemon Pepper
- 2 Tbsp Spanish Paprika
- 12 Whole King's Hawaiian Roles
Mango Chutney
- 12 Slices Mango rough chop
- 1 Whole Red Pepper small dice
- 1/4 Cup Orange Juice
- 1 Medium Onion
- 1 Cup Sugar
- 1/2 Cup White Vinegar
- 1 Clove Garlic minced
- 1 Whole Red pepper sliced
- 1/2 Whole Green pepper sliced
- 1/2 Whole Orange pepper sliced
Instructions
Smoked Chicken
- Spice the chicken liberally on each side. Move to smoker and cook on low heat for 60 - 90 minutes. Remove from smoker, let rest. After resting, cut in thirds horizontally for serving.
Mango Chutney and Peppers
- Add all ingredients to a sauce pot. Cook on medium heat for 30 - 40 minutes until the ingredients cook down. Let cool. Add the peppers to the pan and cook down until softened - about 5 minutes.
Final Assemblage
- Feel free to throw the roles, sliced in half, in a 325 degree oven for 3 - 4 minutes to crisp up. Make the sliders by placing the peppers on the bottom role. Next add the chicken and finish with a healthy helping of the mango chutney. Top with the remaining role.Serve and enjoy!