Pickling is so easy and healthier than many think. My DIY Spicy Banana Peppers are so fun and tasty and the perfect compliment to a sandwich.
Begin by adding the liquids and spices to a pot. Bring to a boil and quickly reduce to a simmer just dissolving the sugar. Let cool slightly.
Add all of your peppers to mason jars. Pour in the liquid and seal the jars well. Put in the fridge for at least 2 days.
Pull them out when you are ready to eat them. Serve and enjoy!