Asian stir fry recipes are so easy to put together. My Asian Beef and Asparagus is assembled in less than thirty minutes.
Asian Food, Asian recipe, Chinese food, Chinese recipe, Gluten free
Asian recipe, Beef, Chinese recipe, gluten free, stir fry
AuthorFeed Your Soul Too
1 1/2LbsBeefCut 1" wide strips
10StalksAsparaguscut in 2" pieces
1/4Cup Vegetarian oyster sauce
2TbspLight soy sauce
Heat 1 teaspoon of oil in a wok over medium heat. Meanwhile, combine the sauce ingredients and set aside. Also add the corn starch and 1 tbsp of water in a small cup. Set aside and do not mix. Add the steak pieces with salt and pepper to the wok in a one layer. Cook for 2 - 3 minutes on each side until browned and cooked through. Add the asparagus and cook for 3 - 4 more minutes or until softened. Pour the sauce mixture over the beef and asparagus; cook for 30 seconds. Mix, and then, add the cornstarch mixture and bring to a boil. Cook for 1 minute to thicken the sauce. Serve with rice and enjoy!
Adapted from Dinner at the Zoo - https://www.dinneratthezoo.com/beef-and-broccoli-stir-fry/#wprm-recipe-container-10361