My Healthy Chinese Chicken has so much flavor and is easy to make. Chinese recipes follow the same methodology for the majority of recipes.
Begin by taking the cubed chicken and dredge with 1 tbsp of the corn starch. Set aside for 30 minutes.
Next, heat a tbsp of oil in the wok on high heat. Once hot, add in the chicken and brown on all sides. Cook in batches and set aside.
Mix the sauce ingredients and set aside. (brown sugar, hoisin, soy sauce and chicken stock)
Add in the remaining oil, and add the veggies. Sauté for 3 minutes. Add in the peppercorns followed by the garlic. Mix well and cook for 1 minute. Pour in the sauce and simmer for 2 minutes. Add back in the chicken and simmer for 2 minutes. Combine 2 tbsp of cold water with 1 tbsp of corn starch. Add the mixture to the wok and cook for 1 - 2 minutes so the sauce will thicken.
Serve over white rice. Enjoy!