Healthy Matar Paneer has so much flavor and this recipe, is a more simple recipe with less ingredients and no lack of flavor.
Begin by heating the oil in a skillet. Once warm, add the paneer and brown on two sides.
Next, heat the ghee in a broad non-stick pan. Add the chilli powder, cumin powder, garam masala, mix well and cook on a medium flame for 1 minute. Add the tomato purée and salt, mix well and cook on a medium heat for 2 minutes - stir occasionally. Add the coconut milk, mix well and cook on a medium heat for 2 to 3 minutes - stir occasionally. Add in the peas and paneer and cook for 3 minutes.
Serve over white rice.