Our friend Dr. Tom turned me on to this recipe for DIY Giardiniera. These pickled veggies are the perfect compliment to your favorite sandwich.
Combine the sauce ingredients and set aside.
Cut the veggies very fine. Put in a bowl and set aside.
Heat the water, vinegar and salt in a sauce pan. Bring to a boil and dissolve the salt. Let cool a little.
Pour the brine over the veggies and place in a refrigerator overnight. In the morning, pour off the brin and distribute the veggies into various sized mason jars. Pour in the sauce and let marinate until ready to use.
Serve with your favorite sandwich. Enjoy!