Exploring Indian dishes that are not on the main menu is so much fun. My Super Spicy Indian Chicken is packed with flavor and the title is misleading.
Combine all the ingredients and mix well with the chicken. Marinate for an hour and up to overnight.
Combine all the ingredients in a food processor. Blend until a paste is formed. Set aside.
Heat the olive oil on medium heat and add the mustard seeds when warm. Cook for 1 - 2 minutes. Next, add in the red onion and cook until soft - 4 - 5 minutes. Add in the spice sauce and simmer for 4 - 5 minutes. Add in the spices and mix for 1 - 2 minutes. Then, add in the crushed tomatoes and tomato paste. Mix well and simmer for 2 minutes. Follow with the coconut milk and simmer for 5 minutes. Add in the chicken and simmer for 10 - 15 minutes. Finish by adding in the cilnatro.
Serve over rice. Enjoy!