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Churro Ice Cream Sandwich

Quite possibly one of the best desserts ever. Churro Ice Cream Sandwiches combine the awesome churros with the sweet cream of ice cream.

Course Dessert, Gluten free
Cuisine dessert, Dough, Ice Cream, Mexican recipes, Spanish recipes
Keyword churro, dessert, ice cream, Mexican recipes, Sugar, sweets
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 people


  • 1 Cup Water
  • 2 1/2 Tbsp Sugar
  • 1/2 Tsp Salt
  • 2 Tbsp Vegetable Oil
  • 1 Cup All-purpose Flour
  • 1 Cup Canola oil
  • 1/2 Cup Sugar
  • 2 Tsp Cinnamon


  1. In a small saucepan over medium heat, combine water, sugar, salt and tablespoons vegetable oil. Bring to a boil and turn off the heat. Stir in flour, mix well until mixture forms a ball.

    Heat oil for frying in a shallow pan to 375 degrees F. Pipe circular strips of dough into the hot oil using a pastry bag fitted with a medium star tip. Fry on each side 1 -2 minutes flipping when the dough has come together. Fry until golden; drain on paper towels.

    Combine 1/2 cup sugar and cinnamon. Once cool enough to handle, roll the churros in cinnamon and sugar mixture.

    Serve and enjoy!