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Zucchini Corn Fritters

Is a fritter an appetizer or a side dish. My Zucchini Corn Fritters were a side dish and they have crunch, texture and flavor.

Course Appetizer, Side Dish
Cuisine Americana, Fritter, Gluten free, vegetarian
Keyword corn flour, Fritters, gluten free, oat flour, Pan Frying, zucchini
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 people
Author Peter


  • 1 Whole Zucchini Shredded and liquid squeezed out
  • 1 Whole Corn cooked and kernels cut off
  • 1 Whole Egg beaten
  • 1/4 Cup Oat flour
  • 3 Tbsp Corn flour
  • 2 Tsp Salt
  • 1 Tsp Black pepper
  • 1/4 Cup Corn Oil
  • 2 Ounces Mozzarella shredded


  1. Begin by prepping the vegetables - shredding the zucchini and squeezing out the liquid. Heat the corn and cut off the kernels once soft. Next, add the spices and flour to the bowl, followed by the cheese and the egg. Mix well.

    Grab a ball of the mixture and form into a patty. Heat the oil in a skillet on medium heat. Add the patties to the skillet but be sure to not overcrowd. Cook 3 - 4 minutes per side. You want a crisp exterior but do not go to far. Finish cooking all the patties

    Serve and enjoy!