Go Back

Matcha Mochi

Capping off a Japanese themed dinner with this green colored, matcha flavored Matcha Mochi. Made with homemade dough - a frozen treat.

Course Dessert
Cuisine Caribbean food, chicken, gluten free, dessert, Dough, Ice Cream, Japanese recipe
Keyword dessert, Dough, ice cream, Japanese recipe, matcha
Prep Time 2 minutes
Cook Time 1 hour
Total Time 7 hours 2 minutes
Servings 8 people
Author Feed Your Soul Too


Mochi dough

  • 7 Ounces Rice Flour
  • 4 Ounces Sugar
  • 1 Tsp Matcha green tea powder
  • 1 Cup Water
  • 1 Tsp Corn starch

Matcha Ice Cream

  • 14 Ounces Condensed milk
  • 2 1/2 Cups Heavy cream
  • 1 Tbsp Matcha powder


Matcha Dough

  1. Combine rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes. Mix well using a wooden spatula. Line a bowl with plastic wrap, set it aside. Dust your tabletop with enough corn starch to avoid sticking. Mix the dough and roll into a ball. Roll out the mochi dough a little bit larger than the bowl. Lay the mochi dough over the plastic-lined bowl. Press down and set aside.

Matcha Ice Cream

  1. In a large mixing bowl, add the heavy cream, condensed milk, and matcha powder. Using a hand mixer, whip until thickened and soft peaks form. .Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle. Crimp the dough so it fully encases the ice cream. Cover with plastic. Freeze at least 6 hours or overnight.

    Take the mochi ice cream out of the freezer 15-30 minutes before serving. Garnish with extra matcha on top.

    Serve and Enjoy!

Recipe Notes

Adapted from Tasty - https://tasty.co/recipe/giant-mochi-ice-cream