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Smoked Brisket Shepherds Pie

Taking advantage of leftover smoked brisket to create this simple and flavorful recipe for Smoked Brisket Shepherds Pie.
Course dinner
Cuisine Comfort food, Gluten free, Potatoes, Smoked Meats
Keyword comfort food, gluten free, Mashed Potatoes, smoked meats
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 1 Lb Smoked Brisket cubed
  • 4 Ears Corn grilled
  • 3 Lbs Yukon Potatoes
  • 8 Ounces Creamed Cheese
  • 1 Tbsp Seasoned Salt
  • 2 Tsp Black Pepper
  • 3/4 Cup Coconut Milk
  • 4 Ounces Butter melted
  • 1/2 Cup Smoked Gouda shredded & divided

Instructions

  1. Begin by peeling the potatoes and boiling in water until fork tender.  Add to a stand mixer and blend.  Add in the cream cheese, most of the smoked gouda coconut milk and butter and blend until mixed.

    Assemble the shepherds pie by adding the smoked brisket to a baking dish.  Next, add the grilled corn.  Next, top with the mashed potatoes and the remaining cheese.  Cook in a 325 degree oven for 25 minutes.

    Serve and enjoy!