Heat a skillet on medium heat and add the oil. Add in the shallots and garlic and cook for 2 minutes to release there flavor. Put in the white wine and lemon juice and turn up the heat. Reduce by half and turn the heat back down.
Next add in the chicken stock and spices. Mix well. Add the cod to the sauce. Cook until most of the flesh goes from opaque to white - about 3 minutes. Flip to the second side and cook for 2 more minutes.
Remove from skillet and serve. Enjoy!