Potato Chip Crusted Chicken
Do you know there may be a better way to create chicken milanese? Try potato chips to make this Potato Chip Crusted Chicken recipe.
Servings 6 people
Calories 330kcal
Ingredients
- 3 Whole Chicken Breasts cut horizontally and pounded
- 2 Cups Potato chips crushed
- 1 Tbsp Black pepper divided
- 3 Whole Eggs beaten
- 2 Cups Gluten Free All-purpose flour
- 1 Tsp Salt
- 1 Tsp Cayenne Pepper
- 1 Cup Canola Oil
Instructions
- Take the halved chicken breasts and cover with plastic.
- Using a mallet, pound the chicken pretty thin. Season with 2/3 of the pepper and the salt.
- Set up your dredging stations.
- Start by taking one chicken slice and dredge in the flour (remaining pepper added) mixture. Shake off the excess.
- Then, drop into the egg wash. Let the excess drip off.
- Finish by placing in the crushed potato chips. Press in the chips and let the excess fall off.
- Put in the fridge for 30 minutes.
- After 30 minutes, pour the oil into your skillets and heat on medium high heat.
- Once the oil is shimmering, add in the chip crusted chicken fillets. Do not overcrowd the pan.
- Cook each fillet 2 – 3 minutes per side. Move to a cooling rack and let the oil drain off.
- Finish pan frying the fillets.
- When the chip crusted fillets are all pan fried and drained, place on a baking tray.
- Place into a 275 degree oven for 8 – 10 minutes.
- Let rest for a couple of minutes.
- Serve and enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 330kcal | Carbohydrates: 13g | Protein: 29g | Fat: 18g