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GF Artisan Flax Bread

Developing the perfect gluten free bread is learning the right batter consistency. I also play with ingredients as in this GF Artisan Flax Bread.
Course Bread
Cuisine Bread, Gluten free
Keyword Baking, bread, flax, gluten free
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings 12 people
Calories 150kcal
Author Feed Your Soul Too

Ingredients

  • 3 Cups GF Bob's Red Mill 1 to 1 Flour
  • 3/4 Cup Flax Flour
  • 1 Tbsp Baking soda
  • 1 Tbsp Psyillium husk
  • 1 Tbsp Sugar
  • 2 Tsp Table Salt
  • 1 Tbsp Yeast
  • 3 3/4 Cups Warm Water

Instructions

  • In a stand mixer, fitted with the paddle attachment, add all the wet ingredients. Beat until everything is mixed. Now, slowly add the yeast to all the dry ingredients.
  • Add the dry ingredients into the wet ingredients in batches. Watch the dough form - adjust if you need a little more flour or water. When the dough pulls away from the side, let the mixer run for another minute.
  • When the dough is done, place in a bowl and cover with a towel. Let the dough rise for 2 hours. It will not rise that much.
  • While the dough is rising, turn your oven on to 450 degrees and heat a pizza stone for 45 minutes.  When ready to put the  bread in the oven, add a broiler tray filled with a couple inches of water in the bottom of the oven.  This will make an extra crispy crust.
  • Slide the parchment paper with the dough on to the pizza stone.  Cook for 45 minutes.  Allow the bread to cool a little.
  • Serve and enjoy!

Notes

httpss://artisanbreadinfive.com/2014/11/03/master-recipe-from-gluten-free-abin5/
Nutrition is an estimate per serving.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g