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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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The Friday Five – Thanksgiving addition

November 16, 2012 by Peter Block 1 Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Many people have asked me for some Thanksgiving help.  So today I am providing a complete thanksgiving meal.  For all you procrastinators out there, this is your lucky day.  Serve these amazing recipes from my fellow bloggers and your family and friends will think you time off to go to culinary school.

At our thanksgiving, the star is now a smoked turkey.  The beauty is it is cooked outside so it saves up oven space inside.  I present to you the Smoked Turkey from Chaos in the Kitchen.  One side note that brining is a key to having a good turkey.

                                        
No thanksgiving would be complete without too many sides.  So we begin with the classic stuffing from Rikki Snyder Photography (proving anyone can get in on the act).
Why don’t we pair this with another starch, just because it looks so good.  So I suggest you add Sage, Pumpkin and Thyme Mac ‘N Cheese from The Candid Appetite.
                                                             
Now I happen to love whole cranberries.  So I think we need some Cranberry Serrano Relish as developed by Garnish with Lemon. If you know me by now, you know I like a good kick.
                                                                                       
Since this is thanksgiving, we need to over indulge.  Therefore, I am giving us an extra recipe today and I think we need a vegetable.  How about some multi-colored Rosemary Carrots from Oh My Veggies.
             Rosemary Roasted Carrots
What’s that you are saying.  Your not full.  Then why don’t we go for some dessert and I thought this was so cool looking.  A Peekaboo Pumpkin Pound Cake from She Knows Food & Recipes.
                                                                  Main

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  1. Kiersten @ Oh My Veggies

    November 17, 2012 at 1:47 pm

    Thanks for the link!

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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