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As you have heard from me many times, the beauty of using a smoker is having tiered racks so you can cook more than one thing at a time. Â I always like to throw on extra chicken so we can cut it up in salads. Â I had chicken thighs in the freezer so that is what I used. Â They also had the skin still on. Â It makes for a beautiful look when done smoking.
 Recipe
Smoked Chicken Thighs:
- About an hour before you plan to begin cooking, season the thighs generously with Lawry’s season salt and smoked paprika
- Prepare your smoker – I cooked the thighs on 240 degrees for 90 – 95 minutes
- That’s it. Â Look at the beautiful coloring of the skin. Â That’s the beauty of smoke.
I love Lawry’s seasoning salt. My mom used to add it to rice. She would stock up whenever we’d go to the USA. Eventually, it made it to Canadian grocery stores and we were thrilled.