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My Savory Albóndigas Meatballs with Spanish Rice is a flavor explosion. Prepare your taste buds for a culinary adventure with our twist on how these Albóndigas Meatballs are served. Join us as we delve into the origins of Albóndigas and share the secrets behind our super flavorful recipe.
Jump to RecipeA History Lesson: Origins of Albóndigas
Albóndigas, Spanish for “meatballs,” have a rich and storied history that spans centuries and continents. Originating in Spain, these savory bites were brought to the New World by Spanish explorers and settlers, where they were embraced and adapted by cultures across Latin America. Today, Albóndigas are enjoyed in various forms throughout the world, each region adding its own unique twist to this fun dish.
Crafting the Perfect Meatball
Our Albóndigas Meatballs are a labor of love, crafted by hand. Ground turkey is mixed with aromatic herbs and spices, including garlic, cumin, and paprika, to create a flavorful base. Finely chopped onions, bell peppers, and cilantro, gluten free breadcrumbs and an egg add texture, a binder and depth of flavor into perfectly tender and juicy meatballs.
The Versatile Meatball
Some examples from my blog that highlights the versatility of the meatball include:
JALAPENO POPPER STUFFED PEPPERS
The YOUTUBE video that inspired me from SABRASO
Flavor Explosion
What sets our Albóndigas Meatballs apart is the unique blend of flavors and ingredients that elevate them to new heights of deliciousness. A hint of smoky chipotle peppers adds a subtle heat, while tangy tomato sauce and rich chicken broth create a savory and satisfying gravy that’s perfect for spooning over rice or dipping with crusty bread.
Serving Suggestions
Serve our Albóndigas Meatballs as a hearty main course alongside Spanish inspired rice with peppers and hominy for a complete and satisfying meal. Alternatively, enjoy them as an appetizer or tapas-style dish, served with toothpicks for easy snacking at parties or gatherings. However you choose to enjoy them, these meatballs are sure to be a hit with family and friends.
Conclusion
Albóndigas Meatballs are more than just a dish – they’re a celebration of flavor, tradition, and the joy of homemade cooking. With roots that stretch back to Europe, these meatballs are a testament to the enduring appeal of simple bowl of comfort food. So roll up your sleeves, gather your ingredients, and let the magic of Albóndigas Meatballs fill your house and stomachs with aroma and flavor.
Meatball Ingredients
Sauce Ingredients
Savory Albóndigas Meatballs with Mexican Rice
Savory Albóndigas Meatballs with Spanish Rice
Prepare your taste buds for My Savory Albóndigas Meatballs with Spanish Rice served with cumin spiced hominy and roasted bell peppers.
Ingredients
Tomato Sauce
- 8 Whole Roma tomatoes
- 2 Whole Yellow onions diced
- 2 Whole Bay leaves
- 3 Cloves Garlic
- 3 Dried Guajillo chilies
- 4 Whole Chipotles in adobo sauce
- 1/4 Bunch Parsley rough chop
- 2 Tsp Smoked Chipotle Pepper
- 2 Tsp Coriander
- 1 Tbsp Chili Lime powder
- 2 Tsp Cumin
- 2 Tsp Salt
- 2 Tsp Ground black pepper
- 2 Tbsp Chicken Better than Boullion
- 1 1/2 Cups Water
Meatball Ingredients
- 4 Lbs Lean Ground turkey
- 1 Whole Yellow onion diced
- 1 Whole Egg
- 2 Whole Chipotles in adobo
- 4 Ounces Gluten free bread ground
- 2 Cloves Garlic minced
- 1/4 Cup Parmesan cheese grated
- 1/4 Cup Coconut cream almond milk
- 1/4 Bunch Chopped parsley
- 1 Tbsp Ground chili powder
- 2 Tsp Chipotle ground pepper
- 2 Tsp Salt
- 2 Tsp Ground black pepper
- 2 Tsp Ground cumin
- 2 Tsp Chili lime powder
Instructions
Tomato Sauce
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Begin by adding the tomatoes and onions to a cast iron skillet. Char well and let cool. At the same time. Boil some water and pour over the dried chilies. Let steep for 5 – 10 minutes. You just want them to soften.
Add all the ingredients to a blender and blend until full mixed. I like it a little chunky so I stopped before the sauce was silky smooth. Add into a pot and let simmer for 15 minutes. To finish, add in the parsley and set aside.
Meatballs
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Caramalize the onions in a skillet until lightly browned. Let cool and set aside.
Add all the ingredients to a mixing bowl. Mix thoroughly. Using either an ice cream scooper or your hands, roll the ground turkey into palm size balls.
Finishing the Albondigas Meatballs
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Bring the tomato sauce back to a roiling simmer. Add in the meatballs, cover and let simmer for 30 minutes.
To complete the dish, serve over Spanish rice with cumin spiced hominy, roasted bell peppers, avocados and topped with a avocado crema. Enjoy!
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