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If you’re a fan of fried rice, but looking for a fun twist on the classic dish, try making Ultimate Couscous Fried Rice:- A Flavor-Packed Twist on a classic rice dish! Couscous is a small, pasta-like grain that is often used in North African and Middle Eastern cuisine. It’s quick to cook, versatile, and has a light, fluffy texture that works perfectly in this dish.
Jump to RecipeMaking the couscous fried rice
To make couscous fried rice, start by cooking your couscous according to the package instructions. While the couscous is cooking, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add some diced onion and garlic and sauté until fragrant and softened.
Next, add in some broccoli, carrots, red cabbage, green onion and continue to sauté for a few minutes until the vegetables are cooked through. Before I continue with the recipe, I want to share that this was the side dish for my ASIAN SALMON STEAK. Also, here are some other International fried rice dishes that I have created:
TRINIDADIAN BROWN SUGAR FRIED RICE
Health Benefits of Couscous
Couscous is a very healthy grain. Couscous is a useful source of selenium – supports our immune system, is an anti-oxidant and supports thyroid function. It is a good plant based protein that supports heart health. It is a good source of fiber. Lastly, it has more vitamins and minerals than white rice.
Continued Preparation
Once the couscous is done, add it to the skillet with the vegetables. Now, pour in some tamarind, soy sauce, sesame oil, garlic oil, kimchi and garlic seasonings. Stir everything together until the couscous is evenly coated with the sauce and the vegetables are distributed throughout.
Let everything cook for a few more minutes until the couscous is heated through and slightly crispy on the bottom. Serve your couscous fried rice hot.
Customizeable
The couscous adds a unique texture to this dish, with each grain staying light and fluffy, while the vegetables provide a savory and flavorful base. You can also customize this recipe to your liking by adding in different vegetables, proteins, or seasonings. It’s a perfect way to use up any leftovers in your fridge and make a delicious and satisfying meal in no time. Enjoy!
Building the fried rice.
The Ultimate Couscous Fried Rice plated.
Ultimate Couscous Fried Rice
Creating this spin on a classic by using couscous to make my Couscous Fried Rice. My recipe is easy an so flavorful.
Ingredients
- 2 Cups Couscous
- 1/4 Whole Onion diced
- 1 Head Broccoli cut in florets
- 2 Whole Carrots peeled and small dice
- 1/2 Cup Red cabbage sliced
- 3 Cloves Garlic minced
- 2 Tsp Kimchi seasoning
- 2 Tsp Garlic
- 2 Tsp Pure sesame oil
- 1 Tbsp Tamarind (soy sauce)
- 2 Tsp Garlic oil
- 1 Tbsp Vegetarian oyster sauce
Instructions
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Begin by cooking the couscous according to box instructions. Set aside.
At the same time, steam the broccoli florets just short of tender and set aside.
Meanwhile, heat the oil and add in the onions and carrots. Cook for a few minutes and add in the cabbage and broccoli. Cook for a minute or two, and then, add in the garlic and all spices. Mix well and cook for 1 minute.
Add in the couscous and the sesame oil and tamarind – mix to combine. Finish by adding in the vegetarian oyster sauce. Once mix. Serve and enjoy!
couscous is made from durum wheat and is not gluten free
Here is an amazon link to some gluten free couscous. Hope this is worthwhile – https://www.amazon.com/s?k=gluten+free+couscous&hvadid=598921022129&hvdev=c&hvlocphy=9021435&hvnetw=g&hvqmt=e&hvrand=5659943849243074450&hvtargid=kwd-24894941931&hydadcr=3371_13572183&tag=googhydr-20&ref=pd_sl_5vcbjxgcxs_e