Just throwing a little something together for my son on a Saturday night.  My wife bought some steaks and I have those Mexican Au Gratin Potatoes that I can cut up a little, throw in the skillet and turn them into quasi hash browns.

Recipe
Ancho Chili Rubbed Steak:

1. Prepare grill on medium heat
2. Meanwhile, take your strip steak out of the fridge.  In a small mixing bowl, combine 2 tbsp each of Lawry’s Season Salt and Ancho Chili Powder and apply to meat
3. Cover the meat and rub with a light coat of olive oil and place on grill
4. Grill approximately 3 – 4 minutes per side to desired done-ness.