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No Churn Apple Butter Biscoff Ice Cream
Some recipes are easy and good and some recipes are easy and just amazing. My no churn apple butter biscoff ice cream is both!
Prep Time 2 minutes
Cook Time 5 minutes
Freezer 4 hours
Total Time 4 hours 7 minutes
Servings 8 people
Ingredients
- 1 Can Sweetened condensed milk
- 1/2 Cup Apple butter I added more (why not)
- 1 1/2 Tsp Vanilla
- 1/2 Tsp Kosher salt
- 1 1/2 Cups Heavy Cream
- 8 Whole Biscoff cookies crumbled
Instructions
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In a mixing bowl, add the sweetened condensed milk, apple butter, vanilla, (most of the) cookies and salt. Mix vigorously with a spatula. In another stand mixer, whip the heavy cream until stiff peaks form. Fold the heavy cream into condensed milk bowl. Once fully combined, pour into a glass container. Finish by topping with more apple butter and crumble remaining cookies over the top. Cover with plastic wrap and freeze for at least 4 hours or overnight.
Take out of the fridge 5 - 10 minutes before serving. Enjoy!
Recipe Notes
Credit for the recipe goes to Dining With Skyler - https://www.youtube.com/watch?v=ginI9450hWc