Creating a delicious and so flavorful recipe with essentially 4 ingredients. I saw this Gochujang smoked chicken on Bon Appetit - thx Molly.
Begin by combining the marinade ingredients and stirring well. Next, salt and pepper the chicken. Now, liberally apply the marinade all over the chicken. I added small round potatoes to my dish as Molly did. So the remaining marinade was used on the potatoes.
Heat your smoker to 300 degrees. So I first placed the whole chicken in a cast iron skillet (I have a couple and this was the really big one). I then nestled the potatoes around the chicken so they were not smothered by the chicken. I made sure to wipe out the marinade bowl and put it all on top of the chicken and potatoes.
This cooked for about 90 minutes. I used a thermometer to make sure the chicken was done. I cooked it to 165 degrees and then let it rest to at least 170 degrees. I also checked the potatoes for fork tenderness.
Serve and enjoy!