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Harissa Poached Cod

Creating a very complex dish with your pantry, leftovers and your spice cabinet. My Harissa Poached Cod is just such a recipe.
Course dinner
Cuisine Moroccan, Poaching, Seafood, stew
Keyword gluten free, harissa, healthy recipes, leftovers, seafood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Author Feed Your Soul Too

Ingredients

  • 10 Ounces Cod
  • 3 Tbsp Mild harissa
  • 1 Tbsp Crushed ginger
  • 1 Cup Seafood stock
  • 3 Tbsp Coconut milk
  • 1 Tsp Coriander
  • 1 Tsp Cumin
  • 1 Tsp Turmeric
  • 1/2 Tsp Cinnamon
  • 1 Tsp Aleppo pepper
  • 3 Tbsp Parsley
  • 1 Tbsp Olive oil

Instructions

  • Spice the cod with 1/2 of the coriander and cumin. Set aside.
    Begin by heating the oil in a skillet on medium high heat and add the spices. Next, add the harissa and crushed garlic to a skillet and cook down for 1 - 2 minutes mixing well. Add the seafood stock followed by the coconut milk and simmer for 1 minute. Next, add the cod and poach for 3 - 4 minutes.
    Serve on top of the broth, the leftover chickpea stew (recipe in the notes), cooked corn and topped with a chimichurri (the parsley with some oil).
    Enjoy!

Notes

The leftover chickpea stew recipe - httpss://www.feedyoursoul2.com/moroccan-chickpea-stew/