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Chicken Gyros French Fry Salad

Creating Chicken Gyros French Fry Salad made famous - the Athenian Room. The gyros is made in my new rotisserie oven - charred to perfection.

Course dinner
Cuisine dinner, Gluten free, Greek recipe, rotisserie
Keyword Chicken recipes, gluten free, Greek recipe, rotisserie
Prep Time 10 minutes
Cook Time 1 hour
Marinate 2 hours
Total Time 3 hours 10 minutes
Servings 10 people
Author Feed Your Soul Too


Chicken Gyros Ingredients

  • 12 Whole Boneless Skinless Chicken Thighs
  • 2 Cupa Greek yogurt
  • 1 Tbsp Oregano
  • 1 Tbsp Spanish Paprika
  • 2 Tsp Smoked ground cumin
  • 1 Tsp Ground thyme
  • 1 Tsp Cayenne pepper
  • 2 Tsp Ground Black Pepper

French Fries

  • 4 Whole Russet potatoes hand cut
  • 2 Tbsp Olive oil divided
  • 2 Tsp Salt
  • 1 Tsp Ground Black Pepper

Marinated Red Onions

  • 1 Whole Medium red onion sliced
  • 1 Tbsp Olive oil
  • 1 Tbsp Oregano


Marinated Red Onions

  1. Combine the ingredients. Mix Well. Set aside.

French Fries

  1. In a bowl, toss the fries with 1 tbsp of the oil Put in an air fryer at 400 degrees. Cook for 10 minutes. Remove and toss with remaining oil and seasoning. Cook for another 10 minutes. Check for crispness. If you like it crispier, cook 5 minutes at a time until desired doneness.

Creating the Chicken Gyros

  1. Combine all the ingredients in a bowl. Add the chicken and massage the marinade into the chicken. Marinate for at least 2 hours. Add the chicken to the rotisserie spit and place in the oven at 450 degrees. Cook for approximately 90 minutes.

    Assemble the bowl by adding lettuce, the marinated onions, sliced tomatoes, and the french fries to the chicken gyros. Top with crumbled feta.

    Serve and enjoy!