Make the rice according to the package instructions. Set aside.
Combine all the ingredients in a blender. Set aside.
Add 1 tbsp of oil in skillet. Add the chicken and seasoning.
Heat 2-3 tablespoons oil and the achiote and Mexican chili powder over medium heat in a Dutch oven. Cook for 2 minutes. Add the chopped onions and carrots and cook for 4 minutes. Add the spices and all but 2 tbsp of the soy sauce. Now add the bell peppers and cook for one minute. Next add the green onions. Next add the crushed garlic and garlic and simmer for about 5-6 minutes. Next, add the cooked rice. Add the cooked chicken meat to the vegetables. Cook for 5 minutes, stirring occasionally. Stir in the remaining soy sauce sauce mix well.
Serve and enjoy!