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Smoked Duck with Cherry Sauce

Use a smoker to create a super delicious and easy to make dinner as done with this Smoked Duck with a Cherry Sauce - sweet, smoky and very fulfilling.

Course dinner
Cuisine Duck, Gluten free, Smoked Meats, Southern Food
Keyword Cherry, Duck, gluten free, Southern Food
Prep Time 2 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 22 minutes
Servings 8 people
Author Feed Your Soul Too


Smoked Duck

  • 12 Whole Duck Breasts
  • 2 Tbsp Traeger Chicken Seasoning

Cherry Sauce

  • 1/4 Cup Sugar
  • 1/2 Cup Red wine vinegar
  • 1/2 Cup Red wine
  • 1 Cup Chicken broth
  • 2 Tsp Ginger powder
  • 1/8 Tsp Cayenne pepper
  • 1 Tsp Salt
  • 2 Tbsp Butter
  • 1/2 Lb Cherries pitted
  • 1/4 Lb Blackberries diced


Cherry Sauce

  1. Put sugar and red wine vinegar in a saucepan and simmer over medium-high heat for 2 minutes, until syrupy. Next, add the red wine and chicken broth and simmer briskly until reduced and coats a spoon, about 5 minutes. Stir in ginger, cayenne and teaspoon salt. Add in the berries and cook down until desired consistency.

Smoked Duck

  1. Liberally apply the seasoning to the duck. Add to your smoker and cook slowly so plenty of smoke gets infused into the duck.

    Assemble the dish and pour as much of the sauce on the duck as you like.

    Serve and enjoy!