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Grilled Haloumi Pomegranate Salad

Create one of the most amazing recipes with 2 star ingredients and it is so good that it is embarrassing. Don't tell your guests how you made it.

Course dinner
Cuisine Gluten free, Mediterranean, Salad
Keyword cheese, gluten free, Haloumi, Mediterranean, Pomegranate, salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Author Feed Your Soul Too


  • 12 Ounces Haloumi cheese
  • 1 Tbsp Olive Oil
  • 1 Whole Lemon juiced
  • 2 Whole Radishes cut in matchsticks
  • 3 Whole Persian Cucumbers diced
  • 1 Whole Yellow & Orange Pepper diced
  • 1 Head Green Leaf lettuce
  • 12 Ounces Fresh Spinach
  • 1/2 Whole Pomegranate seeds


  1. Begin by heating the olive oil in a saute pan. Once hot, add the cheese and grill on both sides until you get a nice char. Should only take 2 - 3 minutes per side. Once done slice into strips. Set aside.

    Assemble the salad by mixing the rest of the ingredients in a big bowl. Squeeze the lemon over the salad and mix well.

    For serving, place as much salad in your bowl as you wish to eat and top with three strips of the haloumi cheese.