There are many ways to cook salmon. This Poached Salmon is super tender and so moist. If cooked correctly, it is like butter.
Begin by spicing the salmon fillets. Heat a cast iron skillet with the olive oil on medium heat. Add the salmon and cook for 2 minutes. Flip the salmon and top with the oregano, then the thyme and finished with the lemon slices.
Add the stock and cook for 12 - 14 minutes.
Serve and enjoy!