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Baked Mac N Cheese

This Baked Mac N Cheese raises your mac n cheese to the next level by adding layers of cheese through layers of mac n cheese topped with more cheese.

Course dinner, Side Dish
Cuisine American, cheese, Comfort food
Keyword americana, cheese, comfort food
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 12 people
Author Feed Your Soul Too


  • 2 Lbs Noodles
  • 3 Tbsp Butter
  • 3 Tbsp All-purpose Flour
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 2 Tsp Smoked Paprika
  • 25 Ounces Coconut Milk
  • 16 Ounces Tilamook Cheddar Shredded reserving 4 slices
  • 8 Ounces Mozzarella shredded


  1. Heat a dutch oven or skillet on medium heat. Add the butter and melt. Once the butter is melted, add the flour. Stir until the flour has fully absorbed by the butter. Start adding the coconut milk a little at a time allowing the roux to pick it up. When the roux is has a creamy texture, enough milk has been added. Add the majority of each of the cheeses in 2 to 3 steps. Keep mixing until it fully melts.

    Make the noodles following box instructions and drain noodles.

    Pour the cooked noodles into the cheese sauce. Mix well.

    Spray a baking dish with cooking spray. Pour in half the noodles. Next, add in the the 4 slices of the cheddar cheese. Cover with the rest of the noodles. Top with the remaining cheese. Place in a 325 degree oven and bake for 25 - 30 minutes.

    Serve and enjoy!