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Smoked Turkey Meatloaf

Try using turkey for your beef lover to show him how good it can be. This Smoked Turkey Meatloaf absorbs the smoke better than beef can.

Course dinner
Cuisine Caribbean food, chicken, gluten free, Comfort food, smoked cheese, turkey
Keyword BBQ, gluten free, ground turkey, smoked meats
Prep Time 5 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 10 minutes
Servings 8 people
Author Feed Your Soul Too


  • 2 LBs Ground Turkey
  • 1 Whole Yellow Onion diced
  • 2 Stalks Celery diced
  • 1 Whole Red Pepper diced
  • 1 Whole Orange Pepper diced
  • 1 Tbsp Olive Oil
  • 2 Tsp Cumin divided
  • 2 Tbsp Lawry's Seasoned Salt divided
  • 1 Tbsp Spanish Paprika divided
  • 1/4 Cup Ketchup
  • 2 Tbsp Blackberry Jelly


  1. Begin by heating the olive oil in a skillet over medium heat.  Add one half of the spices, the celery, peppers and onions and soften for 4 - 5 minutes.  Remove from heat and let cool.

    Add the remaining spices in the ground turkey.  Mix really well and form into a loaf.

    Combine 1/4 cup of the ketchup and 2 heaping tbsp of the blackberry jelly and cook until combined.

    Place into your smoker and cook for 3 hours. In the last half hour of cooking, liberally apply the sauce.

    Let rest for 5 minutes.  Cut in slices.

    Serve and enjoy!