Try using turkey for your beef lover to show him how good it can be. This Smoked Turkey Meatloaf absorbs the smoke better than beef can.
Begin by heating the olive oil in a skillet over medium heat. Add one half of the spices, the celery, peppers and onions and soften for 4 - 5 minutes. Remove from heat and let cool.
Add the remaining spices in the ground turkey. Mix really well and form into a loaf.
Combine 1/4 cup of the ketchup and 2 heaping tbsp of the blackberry jelly and cook until combined.
Place into your smoker and cook for 3 hours. In the last half hour of cooking, liberally apply the sauce.
Let rest for 5 minutes. Cut in slices.
Serve and enjoy!