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GF Chicken Squash Stew

A GF Chicken Squash Stew is a perfect fall/winter one pot meal made in a pressure cooker. The dish is full of flavor and full of texture.
Course dinner
Cuisine Casserole, Chicken, Gluten free
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 people
Author Feed Your Soul Too


  • 3 Whole Chicken Breasts cubed
  • 1 Medium Butternut Squash cubed
  • 2 Whole Carrots diced
  • 2 Stalks Celery diced
  • 1 Large Shallot diced
  • 3 Cloves Garlic minced
  • 2 Tbsp Arrowroot Starch
  • 1 Tbsp Tomato Paste
  • 2 Whole Bay Leaves
  • 2 Tsp Thyme
  • 1/2 Cup Marsala
  • 1 Cup Chicken Stock
  • 1 Tbsp Olive Oil
  • 1 Tbsp Spanish Paprika


  1. Set up your pressure cooker and turn to saute.  Add in the oil and then the carrots, celery and shallots and saute for 2 minutes.  Next add in the garlic and cook for 1 minutes.  Now add in the tomato paste and stir and cook for another minute.

    Next, add in the squash and all the spices.  Mix well and add the stock, chicken and marsala and change pressure cooker to slow cooking.  Cook for 45 minutes and release steam when complete.  Serve on top of white rice.