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Asian Hot Dog Recipe

A perfect summer time spin on a Fourth of July classic the hot dog. I have created an Asian spin to come up with this Asian Hot Dog Recipe.
Course dinner
Cuisine Asian Food, BBQ, Hot Dogs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Feed Your Soul Too


  • 1 Package Hebrew National Kosher Hot Dogs
  • 6 Whole Sesame Seed Buns
  • 2 Lbs Ground Turkey
  • 1/2 Cup Hoisin Sauce
  • 1/4 Cup General Tso Sauce
  • 2 Tbsp Soy Sauce
  • 2 Cans Hunt's Diced Tomatoes
  • 1 Tbsp Sea Salt
  • 1 Tbsp Black Pepper
  • 2 Tbsp Chinese Five Spice
  • 2 Tbsp Guilden's spicy mustard


  1. Begin by browning the ground turkey on high heat in a Dutch oven.  Cook until browned.  Add in the spices and cook for one minute. 

    Next, add in the Hoisin, General Tso and soy sauce.  Simmer for 5 minutes.  

    Add in the Hunt's diced tomatoes.  Simmer for 5 minutes.  Set aside and keep warm.

    Place the Hebrew National Kosher Dogs on your outdoor grill on medium heat. Cook for about 10 minutes rolling during cooking.  Get a good char on all sides of the hot dog.

    Place the hot dog buns in a 325 degree oven and cook for 3 - 4 minutes.

    Assemble the Asian Hot Dog Recipe by placing a healthy amount of chili on the bun.  Top with the kosher dog.  Next add a good amount of the broccoli slaw. Squeeze some Guilden's mustard on the hot dog.  Add some soy glaze and finish off with some chow mein noodles.

    Serve and enjoy!