Spicy does not necessarily mean hot. Spice done right means flavor with a little kick. This Spicy Indian Chicken is packed with flavor and spice.
Begin by adding your spinach to a food processor using the plastic blade. This will leave the spinach with some consistency.
Add the oil to the Dutch oven and heat on medium heat. Add the onions and saute for 4 minutes. Add the diced jalapenos and cook for 2 minutes. Next, add the garlic and ginger and cook for 2 minutes followed by the cilantro. Mix well. Now add the chicken and cook for 5 minutes or so browning the chicken. Next, add in the stock and simmer for 15 - 20 minutes. Finish by adding in the spinach. Cook for 1 - 2 minutes warming the spinach.
Serve over white rice. Enjoy!