Spicy Indian Chicken

Spicy does not necessarily mean hot. Spice done right means flavor with a little kick. This Spicy Indian Chicken is packed with flavor and spice.

Course dinner
Cuisine Chicken, Gluten free, Indian Food, One Pot Meal
Keyword Chicken recipes, comfort food, gluten free, Indian food, one pot meal, Spicy
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Author Feed Your Soul Too


  • 2 Whole Chicken breasts cubed
  • 1 Tbsp Olive oil
  • 1 Whole Yellow onion
  • 2 Whole Jalapeno diced
  • 1/4 Bunch Cilantro rough chop
  • 1 Tsp Salt
  • 2 Tsp Turmeric
  • 2 Tsp Chili powder
  • 12 Ounces Spinach pulsed
  • 2 Cups Chicken stock


  1. Begin by adding your spinach to a food processor using the plastic blade. This will leave the spinach with some consistency.

    Add the oil to the Dutch oven and heat on medium heat. Add the onions and saute for 4 minutes. Add the diced jalapenos and cook for 2 minutes. Next, add the garlic and ginger and cook for 2 minutes followed by the cilantro. Mix well. Now add the chicken and cook for 5 minutes or so browning the chicken. Next, add in the stock and simmer for 15 - 20 minutes. Finish by adding in the spinach. Cook for 1 - 2 minutes warming the spinach.

    Serve over white rice. Enjoy!