A decadent dessert with double chocolate in these GF Chocolate Brownies. Sugar, eggs & butter make a great batter. Chocolate ganache takes this over the top
Preheat your oven to 350°F. Spray or grease a 9 x 12 baking tray. Set aside.
Mix the gf flours and baking powder in a bowl and set aside.
Place the butter in a saucepan and melt. Add the coconut oil, cocoa powder and the beaten eggs. Mix well. Next, add the sugars and vanilla and mix until combined.
Blend in the flour and the baking powder. Mix well and pour into the baking dish. Bake for approximately 35 minutes. Use a toothpick to check if the brownie is complete. It should come out clean. Let cool a little.
In a sauce pan, heat the almond milk until simmering. In a bowl, pour the hot almond milk over the bittersweet chocolate. Stir until fully combined. Pour over the gf chocolate brownie. Place in a fridge and let the ganache set.
Serve and enjoy!