GF Chocolate Brownies

A decadent dessert with double chocolate in these GF Chocolate Brownies. Sugar, eggs & butter make a great batter. Chocolate ganache takes this over the top

Course Dessert
Cuisine dessert, Gluten free
Keyword brownies, chocolate, dessert, gluten free
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 people
Author Feed Your Soul Too


  • 1/2 Cup GF all-purpose flour
  • 1/2 Cup Coconut flour
  • 3/4 Cup Cocoa Powder
  • 1/2 Cup Brown sugar
  • 1/4 Cup Sugar
  • 1 Stick Unsalted butter
  • 2 Tbsp Coconut oil
  • 6 Whole Eggs beaten
  • 2 Tsp Vanilla extract
  • 2 Tsp Baking powder
  • 1 Tsp Sea salt
  • 8 Ounces Bittersweet chocolate
  • 1 Cup Almond Milk or Heavy cream


  1. Preheat your oven to 350°F. Spray or grease a 9 x 12 baking tray. Set aside.

    Mix the gf flours and baking powder in a bowl and set aside.

    Place the butter in a saucepan and melt. Add the coconut oil, cocoa powder and the beaten eggs. Mix well. Next, add the sugars and vanilla and mix until combined.

    Blend in the flour and the baking powder. Mix well and pour into the baking dish. Bake for approximately 35 minutes. Use a toothpick to check if the brownie is complete. It should come out clean. Let cool a little.

    In a sauce pan, heat the almond milk until simmering. In a bowl, pour the hot almond milk over the bittersweet chocolate. Stir until fully combined. Pour over the gf chocolate brownie. Place in a fridge and let the ganache set.

    Serve and enjoy!